In 1988, inspired to cultivate from our farm on the Cajun Prairie of Louisiana, two acres of herbs were planted, developing seasoning blends rich in earthly flavor, not loaded with salt and without MSG. The Premier Collection Seasonings, Chargrille and Vegetable blazed the trail, distributed locally, at Farmers Markets and the River Walk, New Orleans. Soon, Myrna was invited to share cooking with herbs at seminars and community events. The attendees asking for more, we quickly found ourselves catering our first wedding. Leading to an expansion of flavors, adding the bold, savory tastes of My Daddy’s BBQ Rub, Seafood Boil and Pickles. Delighting event clients for more than thirty years and counting, with cooking and hospitality. We developed a collection of recipes, blending dishes specific to our Cajun Prairie Region, other long-celebrated delicacies from our families, and the ever-growing collection of customized, Signature recipes. The complete collection of Seasonings and Condiments are used in every recipe, many of which are available to you, here on the recipe tab. Dig in below and load up your cart with the Legendary Flavors of Cajun Prairie Signature Foods.