In 1988, inspired to cultivate from our farm on the Cajun Prairie of Louisiana, two acres of herbs were planted, developing seasoning blends rich in earthly flavor and not loaded with salt. That inspiration, expressed in our logo, with the symbol of a dove hovering over our farm, still today represents the desire to use our God-given talents to prosper from our farm.

 Working with our children, a family tradition, our business grew from the backyard, packaged seasonings, to delighting event clients across the country, sharing natural flowing hospitality and cooking with our Premier Collection Seasonings. That combination evolved into Cooking with Spirit, a family tradition.

In 2004, driving hard to keep up with the countless events booked, our packaged foods were put on the back burner due to illness, hurricane disasters, and economic challenges. Persevering, with the ups and downs and everything in between, our son Wesley, still involved with the family business, said to me, “Mom I love the Holy Spirit too but when people think of the Millers they think of good food, fun, a celebration, and maybe a little dancing!” My response was, ‘Yes, Wes, we’ll write our cookbook, Cooking with Spirit, one day.’ His vision did not resonate with me at the time.

Always persevering, in the winter of 2021, only a few months before our Wes passed away, he came to me again, much more intently, with a vision. He said, “Mom when you see what I see, you’ll design things that will express what Cooking with Spirit is and people will love it!”

Three years later, in the winter of 2024, my heart began healing from the loss and was opened to Wesley’s vision, Cooking with Spirit, a family tradition, became clear! Excited beyond measure yet careful to stay on course, the first Cooking with Spirit, Boxes, Bundles, and Bags were designed, filled with Seasonings and Condiments from our Cajun Prairie Farm, other Louisiana-grown products and hospitality essentials that bring Cooking with Spirit to the world, sharing our legacy of making a life not just a living! With this special product in hand, don’t hide it under a bushel, open it up and share the real meaning of Cooking with Spirit, adding to your family traditions!

                                            In loving memory of Wesley “Wes” Miller April 24, 1984 – April 8, 2021